Sparkling Plum Salsa

hands-on 20 min
total 1 hr, 20 min
serves 15 (makes 5 cups)

Ingredients

• 2½ cups diced plums (about 4 plums) (Use a variety of plums to add more color.)
• 2 large (8-ounce) tomatoes, chopped
• 1 poblano chile pepper, seeded and finely chopped (about ¾ cup)
• ½ cup finely chopped red onion
• 2 tablespoons chopped fresh cilantro (optional)
• 1 teaspoon lime juice
• 1 teaspoon minced garlic
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon chili powder

1. Stir together all ingredients in a large bowl. 
2. Chill, covered with plastic wrap, at least 1 hour or up to overnight to allow flavors to blend. 
3. If desired, serve on toasted bread with burrata or feta cheese. (Salsa keeps up to 5 days, covered and chilled.)

Optional:

•  “Plums are so perfect for a fruit salsa, particularly if they're firm and just a bit tart.I brought this toa party, and it was a huge hit. It tasted great with regular tortilla chips and with sweet potato chips." – BEV
• “This is awesome.Its very easyto substituteingredients if youhappen to bemissing any.”– CARRINE YORK

Nutrition Facts

PER ⅓ - CUPSERVING: 24 CAL; 0.2g FAT 

(0g SAT); 0.7g PRO; 5.5g CARB; 0.9g FIBER; 

120mg SODIUM; 3.8g SUGARS