Peach-Blackberry Cobbler

hands-on 20 min
total 1 hr, 30 min
serves 6

Ingredients

• 1 cup flour
• ½ cup packed brown sugar
• ½ cup plus 1 teaspoon white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk
• ½ cup plus 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• ¼ cup chopped fresh basil
• 12 ounces fresh peaches (about 2 large peaches), pitted and sliced ¼ to ½ inch thick
• 1 cup fresh blackberries
• 1 teaspoon cinnamon

1. Preheat oven to 400°F. Coat an 8x8inch baking dish with cooking spray.
2. Stir together flour, brown sugar, ½ cup white sugar, baking powder, and salt in a bowl. 
3. Stir in milk, ½ cup melted butter, and the vanilla; mix thoroughly. Stir in chopped basil.
4. Pour mixture into prepared baking dish. 
5. Arrange peaches and blackberries on top, then drizzle with remaining 2 tablespoons butter. 
6. Sprinkle with cinnamon and remaining teaspoon white sugar.
7. Bake until golden brown, 30 to 35 minutes. 
8. Transfer to a wire rack and let cool 30 minutes. 
9. If desired, garnish with basil leaves and whipped cream.

Nutrition Facts

PER SERVING: 299 CAL;  11.9g FAT (2.3g SAT); 3.2g PRO;  47g CARB;  1.9g FIBER;  383mg SODIUM; 33g SUGARS