Happier Taste Bud Strawberry Spinach Salad

hands-on 10 min
total 1 hr, 10 min
serves 4

Ingredients

• ¼ cup olive oil
• ¼ cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon paprika
• 1 quart strawberries, hulled and sliced
• 10 ounces fresh spinach, rinsed, patted dry, and torn into bite-size pieces
• ¼ cup sliced toasted almonds

1. Whisk together oil, vinegar, sugar, sesame and poppy seeds, minced onion, Worcestershire, and paprika in a bowl. 
2. Let stand 1 hour at room temperature.
3. Toss together strawberries and spinach in a large bowl. 
4. Sprinkle with almonds and drizzle with dressing.

Nutritional fact:
PER SERVING (3 TABLESPOONS DRESSING AND 2½ CUPS SALAD): 283 CAL; 20.4g FAT (2.6g SAT); 5.5g PRO; 22.8g CARB; 6.1g FIBER; 68mg SODIUM; 14.2g SUGARS