Parmesan Roasted Corn on the Cob

hands-on 15 min
total 25 min
serves 6

Ingredients

• ¾ cup grated Parmesan cheese
• ⅔ cup mayonnaise
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• ½ teaspoon salt
• 6 ears fresh sweet corn, husks and silks removed

1. Preheat an outdoor grill to medium-high heat (375°F to 450°F).
2. Stir together Parmesan, mayonnaise, chili powder, pepper, and salt in a bowl.
3. Brush mixture on corn. Wrap each ear in foil coated with nonstick cooking spray.
4. Grill foil-wrapped corn, turning occasionally, until kernels begin to brown, about 10 minutes. 
5. If desired, sprinkle with additional Parmesan.

Variation:
"I added a bit of turmeric and used less Parmesan.” – MAMUCHI

Nutrition Facts

PER EAR OF CORN: 
292 CAL; 22.6g FAT (4.8g SAT); 6.2g PRO;  19.2g CARB;  2.3g FIBER; 582mg SODIUM;  5.9g SUGARS