Ultimate Summer Fruit Salad

hands-on 30 min
total 4 hr, 30 min
serves 10

Ingredients

• ½ cup packed brown sugar
• 2 teaspoons cornstarch
• 4 oranges
• 2 lemons
• 1 teaspoon vanilla extract
• 2 cups blueberries
• 2 cups chopped fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 1 cup seedless grapes, halved if large
• Fresh mint leaves (optional)

1. Mix together brown sugar and cornstarch in a small saucepan. Zest and juice 2 oranges and the lemons.
2. Stir in ⅔ cup orange juice and ⅓ cup lemon juice; cook, stirring, over medium heat until thickened and bubbly. 
3. Continue to cook, stirring, 1 minute more. Transfer mixture to a small bowl; stir in vanilla and ½ teaspoon each of orange and lemon zest. Chill, covered, at least 1 hour.
4. Peel and section remaining 2 oranges. 
5. Put orange sections, blueberries, pineapple, strawberries, kiwi, and grapes in a very large bowl. 
6. Pour in cooled sauce; gently toss to coat. 
7. Chill, covered, 3 to 4 hours. 
8. Top with fresh mint  before serving. (if using)

Nutrition Facts

PER ¾ -CUP SERVING:  118 CAL;  0.5g FAT (0g SAT);  1.4g PRO;  30g CARB;  3.3g FIBER;  4.3mg SODIUM;  22.8g SUGARS