Patriotic Bluish Marshmallow Sundaes

🚫GLUTEN-FREE
Hands-on 10 min
total 8 hr, 10 min
serves 8

1. Stir together 1 (7-ounce) container marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. 
2. Add enough royal blue gel food coloring to reach desired color. Transfer one 1½ -quart container vanilla ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. 
3. Cover and freeze at least 8 hours. Divide ice cream between 8 bowls or sundae glasses. 
4. Top with 1 cup chopped strawberries.

Nutritional fact: 

PER ¾ CUP SERVING: 315 CAL; 11.9g FAT (7.3g SAT); 3.9g PRO; 47.9g CARB; 1.1g FIBER; 106mg SODIUM; 39 SUGARS